crewmate

Executive Chef Philip Choy has helped shape Sagaponack’s identity since joining the restaurant’s opening team and stepping into the executive chef role in 2022.

Sagaponack blends coastal seafood classics with Asian and Mediterranean influences, creating a menu that feels both elevated and approachable in the heart of Flatiron.

Executive Chef Ayaka Guido brings more than 17 years of culinary experience to abc kitchens. Shaped by some of New York City’s most respected kitchens.