When Henry Hudson entered New York Harbor in 1609, he had to navigate the Half Moon around 220,000 acres of oyster reefs, which had sustained the local Lenape people for generations. The pristine estuary, with oysters at the base, hosted thousands of associated species and was one the most biologically productive, diverse, and dynamic environments on the planet.

By 1906, New Yorkers had eaten every last oyster, reefs were dredged up or covered in silt, and the water quality was too poor for regeneration of oysters or anything else for that matter (not even the hardy boring worm which eats into wooden pilings and ship bottoms). The Harbor was toxic and nearly lifeless for more than 50 years until the passage of the Clean Water Act in which prohibited dumping of waste and raw sewage into the Harbor.

At the turn of the 21st century, thanks to environmental laws like the Clean Water Act, water quality improved so that conditions were finally ripe for large-scale restoration and the Billion Oyster Project was launched.

By 2035, one billion live oysters will be distributed around 100 acres of reefs, making the Harbor once again the most productive waterbody in the North Atlantic and reclaiming its title as the oyster capital of the world.