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For nearly 140 years, P.J. Clarke’s has been part of New York’s oyster story. Across locations from 3rd Avenue to Manhattan West, the restaurant continues that legacy through classic raw bar culture and responsibly sourced seafood. Its growing commitment to shell recycling helps return oyster shells back to New York Harbor through our work.

Executive Chef Ayaka Guido brings more than 17 years of culinary experience to abc kitchens. Shaped by some of New York City’s most respected kitchens.

At abc kitchens, sustainability is woven into every part of the dining experience—from ingredient sourcing to the philosophy behind the menu itself. Through thoughtful, ingredient-driven cooking and a partnership with our shell recycling program, the restaurant reflects a broader commitment to environmental responsibility and the future of New York Harbor.

New York Harbor is one of the city’s most important natural resources, yet many New Yorkers remain disconnected from it. We explore why rebuilding connection to the Harbor is essential.

We're on a mission to restore one billion oysters by 2030 so that we can establish the foundation for a self-sustaining harbor ecosystem. Reaching that scale is essential if restoration is going to create lasting ecological change across New York Harbor.

The future of New York Harbor depends on whether future generations feel connected enough to protect it. Billion Oyster Project’s goal of reaching one million students by 2030 reflects the scale of cultural change needed to rebuild that relationship.

Executive Chef Philip Choy has helped shape Sagaponack’s identity since joining the restaurant’s opening team and stepping into the executive chef role in 2022.

Executive Chef Michael Defonzo has spent nearly three decades at P.J. Clarke’s, bringing together deep culinary experience and New York oyster history. His love for old-school hospitality shines across the raw bar to the griddle. Chef Mike approaches seafood with a belief that oysters are as much a part of New York’s identity as the city itself.

Sagaponack blends coastal seafood classics with Asian and Mediterranean influences, creating a menu that feels both elevated and approachable in the heart of Flatiron.

Coastal resiliency and habitat enhancement initiative along the Tottenville shoreline of Staten Island, led by SCAPE Studio.

The Living Breakwaters represents a groundbreaking coastal resiliency initiative along Tottenville's shoreline — the first of their kind in the world in terms of size, function, and nature-based design.

Shoreline celebrations, estuary science, and climate-ready connection across five boroughs in partnership with Waterfront Alliance.

Explore estuary science — the most productive ecosystems in the world. Published for World Oceans Day.

Give back by restoring New York Harbor. Field season runs March 14 through November 21, 2025.

Free and low-cost STEM-based and NYC waterfront education resources for teachers.

Sandy Ground, the nation's oldest continuously settled free Black community, and its oyster heritage.

Public installation in Times Square, February 4 to March 4, 2025.

Data from Pugsley Creek, Turtle Cove, and Powell's Cove confirms oyster restoration viability.

Feature on Tanasia Swift, Harbor School Alumni Class of 2008.

Casey Fogarty, Harbor School Class of 2017, the behind-the-scenes operations guy.

Marc Melendez, Harbor School Class of 2012, reflects on how New York Harbor creates opportunities.

Profile of Isabella Torres, Harbor School Alumni Class of 2018.

Celebrating a decade of rebuilding a clean, abundant, and accessible New York Harbor.

Architecture students' work from Pratt Institute spanning Fall 2019 to Fall 2023.

Twenty-one former Harbor School students have returned to their roots, joining BOP as staff.

Weekly water quality updates running May through October in partnership with multiple organizations.

Ways to engage with New York Harbor and support local nature connection efforts.

Students from the Urban Assembly New York Harbor School undertake an ambitious diving trip to the Bahamas.

Publishing Billion Oyster Project's first Land Acknowledgement of the people of the Lenape tribe.

Restored oyster reefs, swarming with fish and birdlife, bringing together wild animals and New Yorkers.

Swedish artist Linnéa Gad's sculptures installed in Nolan Park on Governors Island.

Addressing global challenges through smaller, localized action during Climate Week NYC.

Weekly water quality updates from May through October via staff and volunteer monitoring.

BOP celebrated City of Water Day with six events across NYC boroughs featuring kayaking and interactive art.

Staff reflections on safe green and blue spaces and their importance for minority communities.

Water quality testing program with support from Two Trees Management and partner organizations.

The Marine Affairs and Political Advocacy Program received state certification at Harbor School.

Partnership with Double Discovery Center took twelve students to waterfront locations across five boroughs.

To restore more oysters to New York Harbor, we need to enjoy them right here in NYC.

185,000 oysters found a new home in the shallow, murky waters of this picturesque park.

The waterways surrounding New York City are the cleanest they've been in over a hundred years.

3rd and 4th graders spent Fridays on New York Harbor banks with BOP.

First day experiences for freshman and sophomore students after 18 months of pandemic.

8 ways you can get involved to support our mission this Earth Week.

Examining legacies of individuals who shaped marine, maritime, and shellfish industries.

Discovery of thousands of young-of-the-year oysters in Hudson and Harlem Rivers.

Self-guided audio tour of BOP headquarters created with support from Con Edison.

A new activity or virtual event every day during Earth Week.

Partnership between BOP and Urban Assembly New York Harbor School on Governors Island.

Profile of Harbor School graduate who completed the Marine Systems Technology program.

422 BOP reef structures and 881 reef balls deployed across five acres in the Hudson.