On Thursday, Feb. 20 and Tuesday, Mar. 10, Billion Oyster Project, together with Delmonico’s Restaurant and P.J. Clarke’s Sidecar, will host “Back to the Future” — a chef collaboration dinner series celebrating the diverse seafood that was once abundant in New York Harbor.
The dinners, presented by Familia Torres Winery and Talisker Single Malt Scotch Whisky, will be prepared by world-renowned chefs from Delmonico’s, Per Se, Canal Street Oysters, Union Square Cafe, P.J. Clarke’s, Grand Banks, Seamore’s, Cull & Pistol, and Lobster Place Sushi — all partners of Billion Oyster Project’s Shell Collection Program.
TICKETS: $425/ea. (click here to view/purchase)
A thriving reef cluster, building habitat for generations
