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Billion Oyster Social @ Zadie's Oyster Room

Join us for Billion Oyster Project’s next Oyster Social at Zadie’s Oyster Room in the East Village on Sunday, October 28, 5:30-7pm. Get your tickets now HERE. At this intimate tasting, guests will enjoy a half-dozen ‘Maris Stella’ Blue Point oysters prepared in a variety of ways by Chef Mike Campanile with additional lite bites and beverage pairings. Guests will also learn more about Billion Oyster Project’s oyster reef restoration and education work.
Dotted throughout the evening will be discussions on the oyster pairings from Chef Mike, oyster farming from Maris Stella oyster farmer and special guest Sixto Portilla, the oyster’s historic and ecological role in New York City, and an overview of Billion Oyster Project’s recent work and how to get involved.
Zadie’s Oyster Room is a valued restaurant partner of the Billion Oyster Project Shell Collection Program. Zadie’s Oyster Room donates its shells to support BOP’s mission to restore a live oyster reefs to New York Harbor. The recycled oyster shells from the social will act as a growing substrate for thousands of oysters.
Oyster Social attendees are also able to make a dinner reservation at Zadie’s Oyster Room should they want to stay for dinner after the event. Menus and contact information can be found here:
Please contact if you plan on coming with a group and would like to be seated together before October 25.
*Tickets for this event are not tax deductible*

National Seafood Month

All October long

Happy #NationalSeafoodMonth! NY Harbor was once the most diverse and abundant estuary in the world. Help us restore oyster reefs here in NYC by dining with our shell collection restaurant partners Atlantic Grill, Blue Water Grill, and Blue Fin, who are donating $1 of every oyster shucked in October to Billion Oyster Project.

Learn more about our restaurant partners.