Oysters On The Half Shell Can Save New York’s Eroding Harbor “Across New York City, more than 70 restaurants are tossing their oyster shells not into the trash or composting pile, but into the city’s eroded harbor. It’s all part of Billion Oyster Project’s restaurant shell-collection program.” Read more at NPR’s The Salt.
Key To A Cleaner Harbor? Diners, Restaurants, Students And 1 Billion Oysters NEW YORK (CBSNewYork) – Oysters on the half shell are popular on restaurant menus all over the city – and now shells from the dish are fighting pollution in area waterways. https://cbsloc.al/2pZPY5z
Tickets On Sale Now for an Oyster Party under the stars on Governors Island, celebrating the 15th anniversary of The Urban Assembly New York Harbor School On October 11th, 5:30-8:30pm, the Billion Oyster Project will throw the #HarborUp party at Island Oyster on Governors Island to celebrate the 15th anniversary of the New York Harbor […]
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